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What do you think gave me all the energy and ability to make trouble? The burgers!” - Zack
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Zack Morris Troublemaking
now available in Kuwait...
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Awarded Hot! Again in
Nation's TV Dinner News'
prestigious Hot Concepts!
competition... more

In 1995, Zack Morris was fresh off his newly cancelled TV
show, Saved by the Bell: the College Years, newly married, and looking for a new business venture. With no TV offers coming in, he thought what better way to bounce back into the spotlight than to do something he was the master of; troublemaking. With the help of Max of Max Burgers, (the burger joint that the gang of SBTB used to frequent in their high school days) Zack created what would be the
phenomenon of the TV dinner market.

On June 6, 1995, the first Troublemaking Meal was released at Stater Brothers on trendy Melrose
Avenue in Los Angeles, offering its consumers great food with fast results. Not too long after its release, it began to grow at a rapid rate serving customers with more than just single cheeseburgers. As of August 2006, it has become the number one TV dinner among males between the ages of 13-21, and a hit among the ladies as well.

Zack_red_shirtZack Morris Troublemaking was founded on the belief that every trouble maker deserves a meal that can satisfy hunger as well as enhance the qualities of the master mischief maker in all of us. “My blood, sweat, and tears (literally) were added into the ingredients in order for the consumers to really reach their potential. I want the youth of today to not be afraid of being sly and witty. I want them to be the class clowns that every school needs. Not just for themselves, but for the betterment of the schools around the world.” Zack and his meals have truly become an icon in American pop culture.

 

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